Having learned from such respected culinarians, our Chef Ioannis Parikos is passionate about making everything from scratch and sourcing the finest possible ingredients. A keen appreciation for food history plays a large role in the style and flavors that he displays at Thioni. “Culinary arts is a revolving wheel. It helps to remember the ideas and techniques of those that came before us, while putting a modern twist on flavors and presentation.
Semeli Group is grateful to have enjoyed 20 Years as the hospitality industry leader in Mykonos Island.
If you’re planning such an event—a private party, a community celebration or remembrance, a corporate party or professional getaway, or any other imaginable reason to stay or meet at hotel venues—we’d love for you to think of us.
When it comes to putting together your corporate or social events, we’ve got it covered.
Of all the things we do when hosting parties and caring for guests’ needs and wants, nothing brings us more satisfaction than adding to the fun when you’re enjoying each other’s company, sharing in each other’s joy, and playing some truly hilarious practical jokes.
Monday – Sunday 1:00PM – 10:00PM